Tag: sandwich

Chipotle avocado spread


I’m coming clean about my most annoying habit, but making it up to you by offering up this spicy chipotle avocado spread. Smear a smidgen on your next sandwich and you’ll have to forgive me for the sins I’m about to own up to. You know that person who sits next to you on the [continue reading...]

Coca Cola pulled chicken sliders


Since we’re back in the US now, I thought I’d share a recipe that screams “America!” And what’s more American than Coca Cola, amiright? Really, I made these sliders the week before we left, but I’ve been saving the recipe. To be honest, besides my fresh fruit breakfasts, I hardly missed our standard American fare while [continue reading...]

Vegan spicy “turkey” and hummus wraps


With Lucas’s birthday, Father’s day, and plenty of other occasions that necessitate dessert, there’s been no shortage of sweets around these parts. I mean, you can’t just let leftover ganache go to waste…so, of course, I had to make some vanilla cupcakes to serve with it. And when I accidentally doubled the oatmeal raisin cookie [continue reading...]

Cheddar cornmeal waffle BLTAs


When a birthday rolls around, there’s an occasion to build a culinary creation that you’d never normally eat. One that’s unique enough to surprise the guest of honor, and one that’s just greasy enough to make you feel a little naughty when taking a bite. After all, what fun is it if you can’t indulge [continue reading...]

Artichoke, arugula, and pine nut grilled cheese


Back in my college days, I cooked all my meat on a tiny George Foreman. Within seconds of being plugged in, it heats up and is ready to go; WAY easier than preheating the oven and pulling out pots and pans. My expectations for flavor and texture clearly weren’t super high. Oh and did I mention [continue reading...]

Honey green tea sandwich cookies


Phew! I churned out a 22-page paper yesterday, and I’m celebrating this small success with cookies. Yes folks, that means there’s a draft of my third qualifying paper on the table! Major edits will be in the works over the next couple weeks, but for now, I’ve composed some semblance of a theory on how [continue reading...]

Salami, eggplant, tomato, and goat cheese sandwich


While a third and final qualifying paper tops my to-do list, I spend my time drooling over pictures of food, whipping up dishes of my own, eating myself out of house and home, and writing about all of it. It’s not that I’m avoiding work, but every time I sit down to read or write [continue reading...]

Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, artichoke hearts, and fresh mozzarella


I’m not much of a sandwich person, but when you go skiing, that’s the most portable lunch. At the last minute, we wound up not going skiing this weekend, but I had already bought a loaf of fresh sour batard for our sandwiches. To use up this bread, I made one of our favorites, the [continue reading...]