Cakes & Cupcakes
Gluten Free Desserts
Noodles or Pasta
Whole wheat pizza with sweet potato sauce, kale, and shallots
Roasted pears with cinnamon nutmeg whipped cream
Kale, ruby red grapefruit, and pine nut salad
Seared scallops with blood orange gastrique and fried shallots
Spiced orange buttermilk biscuits with “Playhouse” honey
Shabu Shabu (Japanese hot pot)
Fresh pasta with brussels sprouts and pancetta
Cinnamon & Sugar Oranges
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