Despite attending two Pac 10 schools, I have very little interest in March Madness. I feel pretty much the same about it as I do about the Superbowl. If my friends are watching, I’m more than happy to make finger food all day and chat during commercial breaks. Except if there’s a game on my [continue reading...]
Healthy whole wheat vegetable quiche
Howdy, folks! We returned from our trip to Texas (more on that in the next post), did a few loads of laundry, and quickly headed out again. Lucas to China and I to my parents’ house for a couple of weeks to write a dissertation proposal and work on wedding crafts. In the week leading [continue reading...]
Caprese salad quinoa stuffed portabellas
Happy 2013! This year’s gonna be a good one – filled with a wedding(!) and house hunting. That’s right, folks, we’ve set a June deadline for moving into a place with a larger kitchen. Don’t worry, with the rental prices in Berkeley, the kitchen will likely still be pint-sized, but the goal is that it’ll be [continue reading...]
Crispy tofu and mushroom medley
To most people who know me, it’s no surprise that within a week of getting engaged, I had already planned out my entire wedding (read: planned, not executed). So what if I’d been secretly bookmarking dozens of dream wedding ideas for years?! At least I didn’t create a public Pinterest wedding board before getting engaged [continue reading...]
Loaded sweet potato portabella mushrooms
When I decided that baby carrots, granola, and string cheese weren’t substantial enough to thrive a week on, I finally dragged myself to the store. With Lucas still in China, I wanted something simple, but hearty. It could take no longer than 20 minutes, but had to taste delicious enough to be worth changing out [continue reading...]