Tag: Mexican food

Baked creamy chicken taquitos

05.24.12

Sample sunday at Costco is one of my fondest childhood memories. When I make the trek out to Costco these days, most of the microwaved tastes are less appealing than they were to my teenage self. Back when my metabolism was in overdrive, I could (and would) eat anything at anytime without thinking twice. Costco [continue reading...]

Flour tortillas

05.20.12

Where has 2012 gone? While teaching 9th grade in 93 degree Philadelphia humidity back in 2009, the end of the school year couldn’t get here fast enough. (It didn’t help that the February snow days tacked on an extra week in June.) NOW, time can’t go slow enough. And I’m not just saying that because [continue reading...]

Chicken chronicles part III: chicken and vegetable burritos (& a spice rack fiasco)

02.02.12

Prior to meeting Lucas, my experience with cooking flavorful Mexican food was limited to Lawry’s Taco Seasoning packets.¬†When I first made tacos for Lucas, he was appalled at my affinity for the mysterious mix, but agreed to let me do my thing when I insisted it was the way to go (a common theme in [continue reading...]