Last Saturday was one long celebration of Lucas’s birthday (though his actual birthday is today!). We meant to get up early to spend the full day at food festivals, but in true Sarah-Lucas form, we slept in (shocker). We’re the kind of people who set three alarms – 7:00, 7:12, 7:20. And still press snooze. (Also, who are we kidding? The first alarm is definitely after 8am *cough9amcough*). We moseyed our way to Bite, where we met up with Carla to stuff our faces with food from some of the best chefs in the country doing awesome things like 3D printing sugar cubes and making tacos on solar-powered stoves.
These Mexican street corn grilled polenta bites are a riff on those tacos. Only they can be eaten in one bite – all the more perfect for your summer cookout. Plus, I teamed up with Pacific Foods to use their new organic polenta line, making this appetizer come together in a jiffy. Cute factor + easy prep? Win-win.