Make one last batch of summer s’mores with these gluten-free chestnut chocolate graham crackers. Crisp chocolate cookies with roasted chestnut notes that are perfect for snacking, s’mores, or cheesecake crusts!
I made these gluten-free chestnut chocolate graham crackers 6 times before I got the recipe just right. In two comparison batches I absentmindedly forgot to make the changes I had already settled on from the round before. I burnt another batch. All batches were made around midnight when chaos had gone to bed. Burnt batch aside, all of the other test batches were edible, except not quiet delicate enough, as a graham cracker should be. This final batch is the winner.