Snixy Frittata

01.07.12

I’m not big on breakfast. In fact, whenever I’m out for brunch, I order off the lunch menu. Lucas, on the other hand, loves breakfast – it’s the only way I can get him out of bed before noon on the weekend. It’s a bit surprising, then, that I invited my mom’s best friend (and my namesake) Sarah, and her daughter, Sofia, over for brunch today. I said I’d make a frittata, and to be honest, I really didn’t know what a frittata was, except that it involved eggs. After some research (via google images), I decided it couldn’t be that hard to make, and might actually be tasty if I filled it with all of my favorite ingredients. Plus, I always get pumped when I can bake in my cast-iron skillet. I was pleased with my first attempt at frittata making; I even ate leftovers for breakfast the next day!

 

More from Snixy Kitchen:

Healthy whole wheat vegetable quiche
Summer squash gratin with nutmeg béchamel (gluten free)
Orange frothy


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