Since I’ve tried my hand at a raw kale dish, tonight was part two in this experiment: cooked kale. Not only because I’ll never truly know how much I like kale until I try it with both preparation methods, but mostly because I had half a bunch of kale leftover that I wasn’t going to let go to waste. I went into tonight a little more confident having already made one successfully savory kale plate, but still, I had no idea what it would taste like with a little heat and wilt. Oh,and remember my sweet potato shopping spree? Well, in addition to kale, I have a hefty sweet potato collection that I need to eat my way through. These surplus of vegetables are the exact ingredients needed for a pizza recipe I stumbled upon via Tastespotting this weekend; it gave me inspiration to go the extra leap and sauté up some kale for dinner. And you can’t really go wrong when you toss something on a freshly baked pizza.